For centuries, Mediterranean bakers have produced these versatile flatbreads and, for the first time, Nan & Do Bakery, has brought them to the global market. Our full-flavored, leavened flatbreads are handmade without any preservatives, additives or animal products.
Old world techniques are matched with the best ingredients for bread that is as beautiful as it is good for you. Whole wheat and high protein flours, sesame seeds and other ingredients make for outstanding flavor, purity and flexibility. Best of all, they contain no sugar, cholesterol, dairy, eggs or trans fats and are low in calories.
Serve toasted with your favorite toppings to create everything from complete meals to appetizers, use it to make a sandwich or wrap, toast in the morning or pair with soups and salads.
Founded in 2013 by Sascha Pezeshki and Suzanne Faraji, Nan & Do Bakery is based in Woburn, Mass., and is committed to producing healthy food products that span the globe.